It's Asian night tonight, so here's my recipe for Quang Long Chicken. (If there's an actual recipe called that, my bad, I thought I just made it up.)
INGREDIENTS:
2 chicken breasts
Celery, bell peppers, and carrots (sliced julienne style)
Mixed greens
2 tbsp peanut butter
A Taste of Thai's "Garlic Chili Pepper Sauce"
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DIRECTIONS:
Fry the chicken breasts, making sure to leave them a little undercooked.
Slice the chicken breasts and toss them into a pot. Cook until done.
Add in the vegetables and the peanut butter, stir well.
Drizzle in the pepper sauce in a grid-like patter, stirring it in. Repeat once.
Let simmer until the vegetables are reduced and the flavors are well mingled.
Serve with a salad and a red bean bun.
