My meatball sub recipe:

INGREDIENTS:
2 1/2 lbs. ground beef
1 medium onion, chopped
8 cloves of garlic
1 jar of tomato sauce
1 dash of salt
1 pinch of smoked paprika
1 package of sliced provelone cheese (the circular kind)
3 mini-baguetts
1 package of shredded cheese
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DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Place beef into a large mixing bowl.
Mix in some tomato sauce to make it easier to stir, and for flavor.
Chop up the onion.
Rush outside to escape the evil onion fumes.
Recover, place chopped onion into the beef mixture.
Chop garlic, add to the mixture.
Add salt and paprika.
Try to pat the mixture into meatballs.
Realize the mixture is too watery because you used too much tomato sauce.
Go to the store to get more beef to balance it out.
Stir in the beef, make the mixture into meatballs.
Place the raw meatballs on a cookie sheet, place in oven for 10 minutes.
Realize that the meatballs are burning (thank you smoke alarm [/sarcasm]).
Remove meatballs from oven.
Place provelone cheese in the mini-baguetts.
Follow up with the meatballs, more tomato sauce, and shredded cheese.
Place back into smoking oven until the cheese melts.
Cut subs in half, and serve with chips and watermelon.
Cheat and eat chips out of the bag.